Black Chaunsa mango is a premium variety cultivated in Multan, Pakistan. Despite its name, it does not turn black; instead, it retains a greenish skin even after ripening.
This mango is exceptionally sweet, with a smooth, fiberless texture and a strong aroma. It has vascular canals, which naturally distribute sugar throughout the fruit, enhancing its rich, honey-like taste.
Black Chaunsa is available from August 10 to late August, making it a late-season mango. It is highly sought after for export due to its long shelf life and premium quality.
