Langra mango is a popular variety cultivated in Pakistan, particularly in South Punjab. It is known for its medium to large size, oval shape, and greenish skin, which remains green even after ripening.
This mango has a sweet and tangy taste, with fiberless, dark yellow flesh and a mild aroma. Unlike other mangoes, Langra is less sweet, making it a favorite among those who prefer a balanced flavor.
Langra mangoes are available from late May to July, with peak harvesting in June. They are widely exported due to their excellent shelf life and natural ripening process.
